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Fresh fish : quality and quality changes /

Huss, Hans Henrik

Fresh fish : quality and quality changes / Hans Henrik Huss - 192 pages

AO fishery series, no.29

A training manual prepared for the FAO/DANIDA training Programme on fish technology and quality control.


Fishery processing industries
Fishery processing--Handbooks, manuals, etc.
Fresh fish

SH151.F62.FS no29.1988