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The Adobo book : traditional and jazzed-up recipes: plus essays, trivia and cooking techniques / Reynaldo G. Alejandro and Nancy Reyes-Lumen.
Material type:
TextPublisher: Mandaluyong City : Anvil Publisihing, Inc., 2004Description: xiii, 215 pagesISBN: - 971 27 1560 4.
- TX 724.5 P6 A2 2004
| Item type | Current library | Collection | Call number | Status | Barcode | |
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Carlos P. Romulo Library | General Collection | TX 724.5 P6 A2 2004 (Browse shelf(Opens below)) | Available | G04337 | |
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Books
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Carlos P. Romulo Library | General Collection | TX 724.5 P6 A2 2004 (Browse shelf(Opens below)) | Available | G04338 |
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| TX723.5 F5 B47 2000 The best kitchen in town : Finnish haute cuisine | TX 724.5 A785 1993 Favorite Asean recipes / | TX 724.5 P6 A2 2004 The Adobo book : traditional and jazzed-up recipes: plus essays, trivia and cooking techniques / | TX 724.5 P6 A2 2004 The Adobo book : traditional and jazzed-up recipes: plus essays, trivia and cooking techniques / | TX 724.5 P6 R4d 2010 Discover Mama Sita's flavors of the Philippine Islands: traditional and contemporary Filipino dishes made easy for home cooks in the Middle East | TX 724.5 P7 B4 1987 Philippine fiesta recipes / | TX 724.5 P7 D31 1969 Let's cook with Nora : a treasury of Filipino, Chinese and European dishes / |
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