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Manual of food quality control : food for export / Om P. Dhamija

By:

Dhamija, Om P [author]

Contributor(s):

Dhamija, Om P

Publisher: Rome : FAO, 1979Description: 43 pagesSubject(s):

LOC classification:

TX553.F62.FNP.1979

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FAO, Food and nutrition paper; no.141

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