Thompson, Paul B. <br/><br/>
Food System Transformation and the Role of Gene Technology:  An Ethical Analysis / 
Paul B. Thompson. 
 - New York:  Carnegie Councils for Ethics in International Affairs,  Spring 2021. 
 - 35:1; 35 - 49. 
<br/><br/> Roundtable: Ethics and the Future of the Global Food System. 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Food industry and trade--Moral and ethical aspects<br/>Genetically modified foods
<br/><br/><label>LC Class. No.: </label>E&IA  / 35:1 2021