TY  - BOOK
AU  - Thompson, Paul B.
TI  - Food System Transformation and the Role of Gene Technology: An Ethical Analysis 
AV  - E&IA 35:1 2021
PY  - 2021///
CY  - New York
PB  - Carnegie Councils for Ethics in International Affairs
KW  -  Food industry and trade
KW  - Moral and ethical aspects
KW  - Genetically modified foods
N1  - Roundtable: Ethics and the Future of the Global Food System
UR  - https://drive.google.com/file/d/1kISkl-6gSXnhEM-eexLRvRJM-8P8u-p6/view?usp=sharing
ER  -