Alejandro, Reynaldo G. <br/><br/>
The Adobo book :  traditional and jazzed-up recipes: plus essays, trivia and cooking techniques / 
Reynaldo G. Alejandro and Nancy Reyes-Lumen. 
 - xiii, 215 pages 
<br/><br/><label>ISBN: </label>971 27 1560 4. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery--Philippines.
<br/><br/><label>LC Class. No.: </label>TX 724.5  / P6 A2 2004