Huss, Hans Henrik <br/><br/>
Fresh fish :  quality and quality changes / 
Hans Henrik Huss 
 - 192 pages 
<br/><br/> AO fishery series,  no.29 
<br/><br/><label>ISBN: </label>A training manual prepared for the FAO/DANIDA training Programme on fish technology and quality control. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fishery processing industries<br/>Fishery processing--Handbooks, manuals, etc.<br/>Fresh fish
<br/><br/><label>LC Class. No.: </label>SH151.F62.FS no29.1988