TY  - GEN
AU  - Huss,Hans Henrik
AU  - Huss,Hans Henrik
TI  - Fresh fish: quality and quality changes 
SN  - A training manual prepared for the FAO/DANIDA training Programme on fish technology and quality control.
AV  - SH151.F62.FS no29.1988 
PY  - 1988///
CY  - Rome : 
PB  - FAO, 
KW  - Fishery processing industries
KW  - Fishery processing
KW  - Handbooks, manuals, etc
KW  - Fresh fish
N1  - AO fishery series,  no.29
ER  -