The food of Malaysia :  authentic recipes from the crossroads of Asia / 
Food photography by Luca Invernizzi Tettoni; Introduction and editing by Wendy Hutton 
 - 132 pages 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, Malaysian
<br/><br/><label>LC Class. No.: </label>TX724.5.M4.1994