| 000 | 00860nam a2200181 4500 | ||
|---|---|---|---|
| 008 | 220120b ||||| |||| 00| 0 eng d | ||
| 050 |
_aE&IA _b35:1 2021 |
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| 100 |
_aThompson, Paul B. _eAuthor |
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| 245 |
_aFood System Transformation and the Role of Gene Technology: _bAn Ethical Analysis / _cPaul B. Thompson. |
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| 260 |
_aNew York: _bCarnegie Councils for Ethics in International Affairs, _cSpring 2021. |
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| 300 | _a35:1; 35 - 49. | ||
| 500 | _aRoundtable: Ethics and the Future of the Global Food System. | ||
| 650 | 0 |
_a Food industry and trade _xMoral and ethical aspects |
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| 650 | 0 | _aGenetically modified foods | |
| 773 | 0 |
_028483 _929717 _dNew York: Carnegie Council for Ethics in International Affairs, _tEthics & International Affairs |
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| 856 | _uhttps://drive.google.com/file/d/1kISkl-6gSXnhEM-eexLRvRJM-8P8u-p6/view?usp=sharing | ||
| 942 | _2lcc | ||
| 999 |
_c28497 _d28497 |
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