| 000 | 00913nam a2200205 4500 | ||
|---|---|---|---|
| 008 | 220120b ||||| |||| 00| 0 eng d | ||
| 050 |
_aE&IA _b35:1 2021 |
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| 100 |
_aBarnhill, Anne _eAuthor |
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| 245 |
_aNourishing Humanity without Destroying the Planet / _cAnne Barnhill and Jessica Fanzo. |
||
| 260 |
_aNew York: _bCarnegie Councils for Ethics in International Affairs, _cSpring 2021. |
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| 300 | _a35:1; 69 - 81. | ||
| 500 | _aRoundtable: Ethics and the Future of the Global Food System. | ||
| 650 | 0 | _aFood security. | |
| 650 | 0 |
_a Food supply _xSocial aspects |
|
| 650 | 0 |
_a Food industry and trade _xMoral and ethical aspects |
|
| 700 | 1 |
_aFanzo, Jessica _eAuthor |
|
| 773 | 0 |
_028483 _929717 _dNew York: Carnegie Council for Ethics in International Affairs, _tEthics & International Affairs |
|
| 856 | _uhttps://drive.google.com/file/d/1deut9t7Zn126qxu6QPBjX98dwbv3S2Eh/view?usp=sharing | ||
| 942 | _2lcc | ||
| 999 |
_c28499 _d28499 |
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