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Fresh fish : quality and quality changes / Hans Henrik Huss

By: Contributor(s): Publisher: Rome : FAO, 1988Description: 192 pagesISBN:
  • A training manual prepared for the FAO/DANIDA training Programme on fish technology and quality control.
Subject(s): LOC classification:
  • SH151.F62.FS no29.1988
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AO fishery series, no.29

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