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			Manual of food quality control : food for export / Om P. Dhamija by Dhamija, Om P [author] Dhamija, Om P ; Format: regular print Publisher: Rome : FAO, 1979 Availability: No items available. Save to lists Add to cart (remove)
			Food, nutrition and health promotion directory of resource persons and institutions in Brunei Darussalam / Johari, Hjh Norsiah Hj, editor by Johari, Hjh Norsiah Hj [author] Johari, Hjh Norsiah Hj ; Format: regular print Publisher: Brunei : [s.n.], 19? Availability: No items available. Save to lists Add to cart (remove)
			Food, nutrition and health promotion directory of institutions and resource persons in Singapore / by Association of Southeast Asian Nations ; Format: regular print Publisher: Singapore : [s.n.], 19? Availability: No items available. Save to lists Add to cart (remove)
			Food System Transformation and the Role of Gene Technology: An Ethical Analysis / Paul B. Thompson. by Thompson, Paul B [Author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Carnegie Councils for Ethics in International Affairs, Spring 2021 In: Ethics & International Affairs New York: Carnegie Council for Ethics in International Affairs, Online resources: Click here to access online Availability: No items available. Save to lists Add to cart (remove)
			Nourishing Humanity without Destroying the Planet / Anne Barnhill and Jessica Fanzo. by Barnhill, Anne [Author] Fanzo, Jessica [Author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Carnegie Councils for Ethics in International Affairs, Spring 2021 In: Ethics & International Affairs New York: Carnegie Council for Ethics in International Affairs, Online resources: Click here to access online Availability: No items available. Save to lists Add to cart (remove)